Search Result "cinnamon"
Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Sibel Bolek,Feyza Tosya
Doi: 10.2174/9789814998154121050007
An Updated Literature-based Mechanistic Review: Phytochemistry, Pharmacology and Therapeutic Promises of Cinnamon (Cinnamomum verum)
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 6 Year: 2024
Author(s):
Doi: 10.2174/9789815274370124060005
What is the Impact of Cinnamon Supplementation on Blood Pressure? A Systematic Review and Meta-Analysis
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 5 Year: 2021 Page: 956-965
Author(s): Abed Ghavami,Hossein K. Haghighian,Neda Roshanravan,Rahele Ziaei,Ehsan Ghaedi,Amir R. Moravejolahkami,Gholamreza Askari
Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino
Doi: 10.2174/97898114683601200301
Use of Cinnamon and its Derivatives in Poultry Nutrition
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010007
Cinnamon Polyphenol Extract Exerts Neuroprotective Activity in Traumatic Brain Injury in Male Mice
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 17 Issue: 6 Year: 2018 Page: 439-447
Author(s): Burak Yulug,Ertugrul Kilic,Serdar Altunay,Cenk Ersavas,Cemal Orhan,Arman Dalay,Mehmet Tuzcu,Nurhan Sahin,Vijaya Juturu,Kazim Sahin
Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease
Journal: Current Alzheimer Research
Volume: 18 Issue: 4 Year: 2021 Page: 347-357
Author(s): Raquel Seibel,Rodolfo H. Schneider,Maria G.V. Gottlieb
Microwave Impact on the Flavour Compounds of Cinnamon Bark (Cinnamomum Cassia) Volatile Oil and Polyphenol Extraction
Journal: Current Microwave Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 115-121
Author(s): D.H. Lohith Kumar,S. M. Anush,L. JaganMohan Rao,H. B. Sowbhagya
Molecular Modeling Interaction Between Enzyme Diabetes Type 2 Dipeptidyl- Peptidase (DPP-4) and Main Compound of Cinnamon
Journal: Current Enzyme Inhibition
Volume: 14 Issue: 1 Year: 2018 Page: 61-66
Author(s): Bouchentouf Salim,Ghalem Said,Missoum Noureddine,Allali Hocine
A Comprehensive Study on Peppermint Oil and Cinnamon Oil asNanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial,Antifungal, and Antioxidant Activity
Journal: Current Drug Delivery
Volume: 21 Issue: 4 Year: 2024 Page: 603-622
Author(s): M. Cemal Adıgüzel