Search Result "beef"
Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 123-133
Author(s): Marcio M. Ladeira,Otavio R. Machado Neto,Mario L. Chizzotti,Dalton M. Oliveira,Antonio Chalfun Junior
Effect of Ultrasound on Fresh Meat Tenderness
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010010
Effect of Meat Sources on Nutritional Composition and Heavy Metal Profile of Suya (A West African Grilled Meat)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 481-487
Author(s): Samuel A.O. Adeyeye
Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo
Thyroid Toxicity
Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Immacolata Cristina Nettore,Paolo Emidio Macchia
Doi: 10.2174/9781681082219116010008
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
Biogenic Amines: Catalysis, Quality, and Safety Aspects of Food ItemsConsumed in Saudi Arabia
Journal: Current Organocatalysis
Volume: 11 Issue: 0 Year: 2024 Page: 1-11
Author(s):
In-Vitro Screening and Biosynthesis of Secondary Metabolites from a New Streptomyces sp. SA1 from a Marine Environment
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 13 Year: 2020 Page: 1333-1341
Author(s): Mohammed A. Almalki
Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 170-175
Author(s): Maryam Farshidi,Reza Mohammadi,Mohammad Reza Sehatkhah,Behzad Ebrahimi
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel