Search Result "amyloglucosidase"


Recent Syntheses and Biological Activity of Lentiginosine and its Analogues

Journal: Current Topics in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1294-1307
Author(s): Franca M. Cordero,Donatella Giomi,Alberto Brandi

Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 209-215
Author(s): Kenichi Tanabe, Sadako Nakamura, Tsuneyuki Oku

The Structure, Biological Activities and Synthesis of 3- Hydroxylpyrrolizidine Alkaloids and Related Compounds

Journal: Current Organic Chemistry
Volume: 9 Issue: 1 Year: 2005 Page: 1393-1418
Author(s): Stephen G. Pyne, Minyan Tang

Review Article

The History of the Glycosidase Inhibiting Hyacinthacine C-type Alkaloids: From Discovery to Synthesis.

Journal: Current Organic Synthesis
Volume: 16 Issue: 4 Year: 2019 Page: 498-522
Author(s): Anthony W. Carroll,Stephen G. Pyne

Editorial free to download

Editorial (Thematic Issue: Enantioselective Synthesis in Organic and Medicinal Chemistry)

Journal: Current Topics in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1209-1211
Author(s): E. Lete,N. Sotomayor,S. Arrasate

Review Article

Recent Advances of using Personal Glucose Meter as a Biosensor Readoutfor Non-glucose Targets

Journal: Current Analytical Chemistry
Volume: 18 Issue: 6 Year: 2022 Page: 705-722
Author(s): Songbai Zhang,Shuang Li,Rixin Yan,Zhiyun Zhou,Yuting Wu,Yi Lu

Management of Agriculture Waste: Bioconversion of Agro-Waste into Valued Products

Ebook: Bioremediation: Challenges and Advancements
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036039122010011

Exocrine Pancreas Involvement in Celiac Disease: A Review

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 8 Issue: 3 Year: 2014 Page: 167-172
Author(s): Raffaele Pezzilli

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Role of Nanoparticular/Nanovesicular Systems as Biosensors

Ebook: Recent Progress in Pharmaceutical Nanobiotechnology: A Medical Perspective
Volume: 8 Year: 2023
Author(s):
Doi: 10.2174/9789815179422123080014

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