Search Result "Thermal oxidative rancidification"
Biosensors and Other More Traditional Methods for the Development of Kinetic Models to Describe the Isothermal Rancidification Process in Several Kinds of Olive Oils
Journal: Current Analytical Chemistry
Volume: 7 Issue: 3 Year: 2011 Page: 207-215
Author(s): Mauro Tomassetti, Stefano Vecchio, Luigi Campanella
Survey on Medicinal Plants and Herbs in Traditional Iranian Medicinewith Anti-oxidant, Anti-viral, Anti-microbial, and Anti-inflammationProperties
Journal: Letters in Drug Design & Discovery
Volume: 20 Issue: 11 Year: 2023 Page: 1707-1743
Author(s): Mohamad Hesam Shahrajabian
Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils
Journal: Current Analytical Chemistry
Volume: 3 Issue: 2 Year: 2007 Page: 149-159
Author(s): Guido Flamini
Stability and Drug Metabolism Assessed by Electrochemical Methods
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 13 Issue: 8 Year: 2010 Page: 712-727
Author(s): Alejandro Alvarez-Lueje, Soledad Bollo Dragnic
Recent Biotechnological Advances in Food Additives
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401