Search Result "Sourdough"
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
L. Plantarum of Vegetable Origin - Genome Editing and Applications
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010010
Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Sampan Attri,Rishi Mahajan,Gunjan Goel
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Influence of Propionate on Appetite Control and Metabolism
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 304-310
Author(s): Jean-Philippe Chaput,M. Carole Thivierge,Antoine Thuard,Angelo Tremblay
Prospects of Developing Medicinal Therapeutic Strategies and Pharmaceutical Design for Effective Gluten Intolerance Treatment
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 1 Year: 2016 Page: 2439-2449
Author(s): Lyudmila V. Savvateeva, Andrey A. Zamyatnin
Bioactive Peptides and Their Therapeutic Potential as Antimicrobial Drugs
Ebook: Frontiers in Anti-infective Agents
Volume: 1 Year: 2019
Author(s): Pintubala Kshetri,Thangjam Surchandra Singh,Subhra Saikat Roy
Doi: 10.2174/9789811432736119010006
Propionate: Hypophagic Effects Observed in Animal Models Might be Transposed to the Human Obesity Management
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 375-379
Author(s): Jean-Philippe Chaput, M. Carole Thivierge, Angelo Tremblay
Probiotics-based Anticancer Immunity in Thyroid Cancer
Ebook: Anticancer Immunity: Reviewing the Potential of Probiotics
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815165135123040008