Search Result "Proximate composition"
Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 90-97
Author(s): Roger Ponka,Sylvia Tabot Tambe,Eveline Lina Tchatchoua Nankap,Elie Fokou
Effects of Choline Supplementation in Diets on Juvenile Pacu (Piaractus mesopotamicus): Productive Performance, Proximate Composition and Serum Lipid Level
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 0 Year: 2024 Page: 1-8
Author(s):
Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 988-995
Author(s): Fabian D. Mihafu,Beatrice N. Kiage,Judith K. Okoth,Andrew K. Nyerere
Nutritional Evaluation of Whole and Lipid-Extracted Biomass of the Microalga Scenedesmus sp. AMDD Isolated in Saskatchewan, Canada for Animal Feeds: Proximate, Amino Acid, Fatty Acid, Carotenoid and Elemental Composition
Journal: Current Biotechnology
Volume: 4 Issue: 4 Year: 2015 Page: 530-546
Author(s): Sean M. Tibbetts,Ronald J. Melanson,Kyoung C. Park,Arjun H. Banskota,Roumiana Stefanova,Patrick J. McGinn
Proximate Analysis and Digestibility of Modified Corn Flour
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 857-864
Author(s): Reski Praja Putra
A Review on Phenolic Resin and its Composites
Journal: Current Analytical Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 185-197
Author(s): Mohd Asim,Naheed Saba,Mohammad Jawaid,Mohammad Nasir,Mohammed Pervaiz,Othman Y. Alothman
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 963-971
Author(s): Samuel A.O. Adeyeye,Folake Idowu-Adebayo,Olushola T. Bolaji,Titilope A. Abegunde,Abiodun O. Adebayo-Oyetoro,Hussaina K. Tiamiyu
Phytochemical Composition and Antioxidant Activity of Trichoderma reesei Degraded Date (Phoenix dactylifera L.) Pits
Journal: Current Bioactive Compounds
Volume: 16 Issue: 4 Year: 2020 Page: 528-536
Author(s): Salem R. Alyileili,Ahmed S. Hussein,Wissam Ibrahim,Khaled A. El-Tarabily
Targeting HIV-1 gp41 in Close Proximity to the Membrane Using Antibody and Other Molecules
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 2 Year: 2011 Page: 2997-3021
Author(s): Johannes S. Gach, Daniel P. Leaman, Michael B. Zwick
Dietary Protein and Gut Microbiota Composition and Function
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 2 Year: 2019 Page: 145-154
Author(s): Jianfei Zhao,Xiaoya Zhang,Hongbin Liu,Michael A. Brown,Shiyan Qiao