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Ionic Liquids

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030007

Gas-Expanded Liquids Extraction

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030010

Pressurized Liquid Extraction (PLE)

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011

Review Article

Novel Salt-Assisted Liquid-Liquid Microextraction Technique for Environmental,Food, and Biological Samples Analysis Applications: A Review

Journal: Current Analytical Chemistry
Volume: 18 Issue: 5 Year: 2022 Page: 577-587
Author(s): Raghavendra Rao Pasupuleti,Swapnil Gurrani,Pei-Chien Tsai,Vinoth Kumar Ponnusamy

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Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,SÃlvia Lacorte

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Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

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Interfacial Behavior of Food Proteins

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 10-14
Author(s): Suzana Caetano da Silva Lannes,Joice Natali Miquelim

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Search Result "Liquid Foods"

Ionic Liquids

Gas-Expanded Liquids Extraction

Pressurized Liquid Extraction (PLE)

Novel Salt-Assisted Liquid-Liquid Microextraction Technique for Environmental,Food, and Biological Samples Analysis Applications: A Review

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Cyclodextrins as Food Additives and in Food Processing

Interfacial Behavior of Food Proteins

Foods for Athletes

Chemical Food Safety Applications of Capillary Electrophoresis Methodologies

Reducing Food Allergy: Is There Promise for Food Applications?

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