Search Result "Lampante"


Oleic Acid in Olive Oil: From a Metabolic Framework Toward a Clinical Perspective

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 831-843
Author(s): Beatriz Bermudez, Sergio Lopez, Almudena Ortega, Lourdes M. Varela, Yolanda M. Pacheco, Rocio Abia, Francisco J.G. Muriana

An Overview of Olive Oil Biomolecules

Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa

Ion Mobility Spectrometry a Versatile Analytical Tool for Metabolomics Applications in Food Science

Journal: Current Metabolomics
Volume: 2 Issue: 4 Year: 2014 Page: 264-271
Author(s): Lourdes Arce,Janneth Gallegos,Rocio Garrido-Delgado,Luis M. Medina,Stepanie Sielemann,Thomas Wortelmann

Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 64-69
Author(s): Raheleh Alavian, Zahra Piravi

Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

Journal: Current Analytical Chemistry
Volume: 3 Issue: 2 Year: 2007 Page: 149-159
Author(s): Guido Flamini

Formulated Squalene for Food Related Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 83-104
Author(s): Eleni Naziri, Maria Z. Tsimidou

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