Search Result "Kefir."
Kefir: A Synbiotic with Approved Anticarcinogenic Properties
Journal: Current Bioactive Compounds
Volume: 17 Issue: 8 Year: 2021 Page: 5-13
Author(s): Wissam Zam,Sally Shahoud,Mansour Hayek,Alaa Saad
Effects of Greek Pomegranate Extracts in the Antioxidant Properties and Storage Stability of Kefir
Journal: Current Bioactive Compounds
Volume: 15 Issue: 4 Year: 2019 Page: 437-441
Author(s): Vasiliki Lagouri,Georgia Dimitreli,Aikatarini Kouvatsi
The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 476-489
Author(s):
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 128-133
Author(s): Alireza Farsad-Naeimi,Saeid Imani,Seyed R. Arefhosseini,Mohammad Alizadeh
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 369-373
Author(s):
Effects of Kefir Consumption on Cardiometabolic Risk Factors: A SystematicReview and Meta-analysis of Randomized Controlled Trials
Journal: Current Drug Targets
Volume: 24 Issue: 7 Year: 2023 Page: 599-612
Author(s):
Summary of Probiotic Potential of the Kefir for the Prevention andAlleviation of Functional GI Diseases
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 518-524
Author(s): Sheikh Saba Naz
Functional Properties of Kefiran in the Medical Field and Food Industry
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 3 Year: 2022 Page: 388-395
Author(s): Afsaneh Salari,Mohammad Hashemi,Asma Afshari
New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 30 Year: 2020 Page: 3700-3710
Author(s): Elisardo C. Vasquez,Rafaela Aires,Alyne M. M. Ton,Fernanda G. Amorim
Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 264-271
Author(s): Feyzullah Tokay,Eda Kose Baran,Sema Bagdat