Search Result "High fructose corn syrup"


Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 221-229
Author(s): Kim-Anne Le, Luc Tappy

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin

Clinical Trial

Metabolic and appetite effects of fructose and glucose in subjects with type 1 diabetes: a randomized crossover clinical trial

Journal: Current Diabetes Reviews
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Érika dos Santos Lima,Débora Lopes Souto,Melanie Rodacki,Joana Rodrigues Dantas Pereira,Lenita Zajdenverg,Eliane Lopes Rosado

Use of Date Palm Fruit Processing Wastes to Produce High-Value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010009

Uric acid and Metabolic Syndrome: What is the Relationship?

Journal: Current Rheumatology Reviews
Volume: 7 Issue: 2 Year: 2011 Page: 162-169
Author(s): Miguel A. Lanaspa, Yuri Y. Sautin, A. Ahsan Ejaz, Magdalena Madero, MyPhuong Le, Jacek Manitius, Laura Gabriela Sanchez-Lozada, Takahiko Nakagawa, Richard J. Johnson

Review Article

Hypercaloric Diet Promotes Metabolic Disorders and Impaired Kidney Function

Journal: Current Pharmaceutical Design
Volume: 28 Issue: 38 Year: 2022 Page: 3127-3139
Author(s): Cecilia Gabriela Meléndez-Salcido

Coated-Wall Mini Reactor for Inulin Hydrolysis

Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 47-52
Author(s): Elisabete Marques Ribeiro,Pedro Fernandes

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

Development of Functional Foods Enriched with Inulin

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.

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