Search Result "Halal food"
Halal Food Analysis Using FTIR Spectroscopy Combined withChemometrics: A Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 125-135
Author(s):
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa
The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 10 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi
Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi
Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 4 Year: 2020 Page: 553-561
Author(s): Belal J. Muhialdin,Hussein L. Algboory,Nameer K. Mohammed,Hana Kadum,Anis S.M. Hussin,Nazamid Saari,Zaiton Hassan
A Review of Lipid and Protein Oxidation During Digestion
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 549-563
Author(s):
Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 571-577
Author(s): Ali Jamali,Masoumeh Moslemi,Naeimeh Akramzadeh,Amin M. Khaneghah,Manouchehr Dadgarnejad
Lipid Nanocarriers as an Alternative for the Delivery of BioactiveCompounds Beneficial to Health
Journal: Current Bioactive Compounds
Volume: 19 Issue: 8 Year: 2023 Page: 16-29
Author(s): Alan Carvalho de Sousa Araujo,Juliana Machado Latorres
Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 349-356
Author(s):