Search Result "Geotrichum candidum"
Synthesis and Antifungal Activity of Some 4,6-Dimethylisoxazolo[3,4- b]pyridin-3(1H)-one Derivatives
Journal: Medicinal Chemistry
Volume: 12 Issue: 7 Year: 2016 Page: 640-646
Author(s): Jaroslaw Saczewski, Joanna Fedorowicz, Anna Kedzia, Marta Ziolkowska-Klinkosz, Aleksandra Jalinska
Characterization of Biologically Active Substances from Calendula officinalis
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 14 Year: 2017 Page: 1167-1174
Author(s): Petra Lovecka,Jan Lipov,Kamila Thumova,Anna Macurkova
Biocatalytic Reduction of Carbonyl Groups
Journal: Current Organic Chemistry
Volume: 10 Issue: 1 Year: 2006 Page: 1217-1246
Author(s): Kaoru Nakamura, Tomoko Matsuda
Fungal Biotechnology of the Red Sea Alga Sarggassum subrepandum with Potential of Anticancer and Anti-Hepatitis C Virus Protease Activities
Journal: Letters in Organic Chemistry
Volume: 14 Issue: 4 Year: 2017 Page: 283-290
Author(s): Usama W. Hawas,Radwan Al-Farawati,Lamia T. Abou El-Kassem,Eman F. Ahmed
SUBJECT INDEX TO VOLUME 1
Journal: Current Protein & Peptide Science
Volume: 2 Issue: 1 Year: 2001 Page: 101-105
Author(s): Publishers Science Bentham
Lipases: Sources, Production, Purification, and Applications
Journal: Recent Patents on Biotechnology
Volume: 13 Issue: 1 Year: 2019 Page: 45-56
Author(s): Naveen Patel,Dhananjai Rai,Shivam,Shraddha Shahane,Umesh Mishra
Alpha Beta-Hydrolase Fold Enzymes Structures, Functions and Mechanisms
Journal: Current Protein & Peptide Science
Volume: 1 Issue: 2 Year: 2000 Page: 209-235
Author(s): Mats Holmquist
Production and Purification of Functional Lipids Through Enzymatic and Microorganism-Mediated Processes
Journal: Current Organic Chemistry
Volume: 17 Issue: 8 Year: 2013 Page: 776-785
Author(s): Toshihiro Nagao, Yomi Watanabe, Hirofumi Nakano, Yuji Shimada
Subject Index
Ebook: Frontiers in Anti-infective Agents
Volume: 6 Year: 2021
Author(s):
Doi: 10.2174/9789814998420121060008
Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 167-176
Author(s): Derya Kahveci,Wei Wei,Xuebing Xu