Search Result "Full-fat"


Mini-Review Article

Whole Milk and Full-Fat Dairy Products and Hypertensive Risks

Journal: Current Hypertension Reviews
Volume: 17 Issue: 3 Year: 2021 Page: 181-195
Author(s): Stephen J. Roy,Hirofumi Tanaka

Research Article

Anti Inflammatory and Anti Arthritic Activity of Different Milk Based Formulation of Curcumin in Rat Model

Journal: Current Drug Delivery
Volume: 15 Issue: 2 Year: 2018 Page: 205-214
Author(s): Gupta Sumeet,Kumria Rachna,Chauhan Samrat,Chattopadhyaya Ipshita,Jhawat Vikas,Sharma Manu

Montenegrin Traditional Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Slavko Mirecki,Kirdar Seval Sevgi
Doi: 10.2174/9789811432361120010004

Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):

Case Report

Rare and First Manifestation of Lupus Panniculitis as Lupus Mastitis: A CaseReport and Literature Review

Journal: Current Medical Imaging
Volume: 20 Issue: 1 Year: 2024 Page: 1-5
Author(s):

Research Article

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 61-71
Author(s): Verónica Yonaha,María J. Martinez,Mariana C. Allievi,Federico Coluccio Leskow,Oscar E. Pérez

Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Čanak,Željko Jakopović,Marko Jelić,Ksenija Markov
Doi: 10.2174/9789811432361120010005

Review Article

Functional Meat Products: The New Consumer's Demand

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 260-267
Author(s): Maryam Z. Khajavi,Khadijeh Abhari,Fatemeh Barzegar,Hedayat Hosseini

Traditional Cheeses of Marmara Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Nayil Dinkci
Doi: 10.2174/9789811432361120010008

Review Article

Genetics of Nonalcoholic Fatty Liver Disease: A 2018 Update

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 38 Year: 2018 Page: 4566-4573
Author(s): Luca V.C. Valenti,Guido A. Baselli

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