Search Result "Food pathogens"
Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 53-61
Author(s): Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar, Fatih Ozogul
Bacteriophage Control of Foodborne Pathogens in Food Production
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Pathogens
Ebook: Stress Response and Immunity: Links and Trade Offs
Volume: 1 Year: 2020
Author(s): Nadia Danilova
Doi: 10.2174/9789811437175120010003
Quartz Crystal Microbalance Based Approach for Food Quality
Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 127-132
Author(s): Ashish Kumar Singh,Neelam Verma
Promises of Nanobiosensors in Pathogen Detection
Ebook: Nanobiotechnology: Principles and Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123555123010010
Immunotherapy for Food Allergy
Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 5 Issue: 1 Year: 2006 Page: 23-34
Author(s): Anna Nowak-Wegrzyn
Food Spoilage and Safety: Some Key-concepts
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017
Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 5 Year: 2019 Page: 401-409
Author(s): Gokila Thangavel,Subramaniyan Thiruvengadam
Nanotechnology Trends in Food Processing and Food Packaging
Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):