Search Result "Food effect"


Food and Food Supplements with Hypocholesterolemic Effects

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng

Foods: Functional Foods, Food Additives and Dietetic Supplements

Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena García,Javier Del Pino
Doi: 10.2174/9781681082219116010013

Review Article

Buckwheat: A Useful Food and Its Effects on Human Health

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 29-34
Author(s): Hacı Ömer Yilmaz,Nurcan Yabanci Ayhan,Çağdaş Salih Meriç

Relation of Food Additives with Adverse Health Effects

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/9789811446139120010017

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 26 Year: 2016 Page: 2929-2957
Author(s): Fernando Granado-Lorencio,Elena Hernández-Alvarez

Mini-Review Article

Modulatory Effects of Food Restriction on Brain and Behavioral Effects of Abused Drugs

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 20 Year: 2020 Page: 2363-2371
Author(s): Kenneth D. Carr

Food Toxicity Characterization Using In Vitro Bioassay Effect-Directed Analysis

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 1 Year: 2010 Page: 70-77
Author(s): M. Montano, A. C. Gutleb

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Immunotherapy for Food Allergy

Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 5 Issue: 1 Year: 2006 Page: 23-34
Author(s): Anna Nowak-Wegrzyn

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