Search Result "Food Science"


Salt: A Review of its Role in Food Science and Public Health

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

Review Article

The Use of Time Domain NMR in Food Analysis: A Review

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 558-565
Author(s): Giuseppe Acri,Carlo Sansotta,Elisa V. Ruello,Lucia Denaro,Francesca M. Salmeri,Barbara Testagrossa

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Food Regulations in the United States

Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Melvin A. Pascall,Ken Lee
Doi: 10.2174/9781681081083116010005

Application of Nanotechnology in Nutraceuticals and Functional Foods

Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006

Chiral Capillary Electrophoresis in Food Analysis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020012

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

Quartz Crystal Microbalance Based Approach for Food Quality

Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 127-132
Author(s): Ashish Kumar Singh,Neelam Verma

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

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