Search Result "Egg production"
Investigation of the Effects of Using Omega-3 Fatty Acids on Egg Quality in Functional Egg Production
Ebook: Frontiers in Natural Product Chemistry
Volume: 9 Year: 2022
Author(s):
Doi: 10.2174/9789815040586122090004
Egg Proteins and Peptides in Human Health-Chemistry, Bioactivity and Production
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 9 Year: 2007 Page: 875-884
Author(s): Yoshinori Mine
Calcium Signaling in Mammalian Eggs at Fertilization
Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 24 Year: 2016 Page: 2664-2676
Author(s): Hideki Shirakawa,Takashi Kikuchi,Masahiko Ito
Egg Production and Donation: A New Frontier in the Global Landscape of Cross-Border Reproductive Care: Ethical Concerns
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 4 Year: 2016 Page: 316-320
Author(s): Margherita Neri,Emanuela Turillazzi,Natasha Pascale,Irene Riezzo,Cristoforo Pomara
Bioactive Peptides and Hydrolysates from Egg Proteins as a New Tool for Protection Against Cardiovascular Problems
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 30 Year: 2020 Page: 3676-3683
Author(s): Marta Miguel,Dalton V. Vassallo,Giulia A. Wiggers
A Dilemma of Functional Genomics: Count the Chickens or Study their Eggs ?
Journal: Current Genomics
Volume: 3 Issue: 3 Year: 2002 Page: 139-148
Author(s): S. K. Dower, E. Kiss-Toth
The Stability Curve of Hen Egg White Lysozyme
Journal: Protein & Peptide Letters
Volume: 13 Issue: 8 Year: 2006 Page: 769-772
Author(s): Saronya S. Younvanich, B. Mark Britt
Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi Arabia
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 2 Year: 2021 Page: 134-142
Author(s): Saad Dahlawi,Mahmoud Berekaa,Khaled Salama,Ossama Labib,Saifullah,Waqas Asghar,Nauman Khalid
A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 525-527
Author(s): Afsaneh Mohajer,Parisa Sadighara,Mehri Mohajer,Tahereh Farkhondeh,Saeed Samarghandian
A Combination of Egg Yolk IgY and Phosvitin Inhibits the Growth of Enterotoxigenic Escherichia coli K88 and K99
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 5 Year: 2017 Page: 400-409
Author(s): Naiyana Gujral,Heejoo Yoo,Fatemeh Bamdad,Kwang Y. Lee,Joo-Won Suh,Hoon Sunwoo