Search Result "Dietary Nutrient Density"
Dietary Factors that Affect High Density Lipoprotein Concentrations
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 4 Year: 2005 Page: 361-365
Author(s): P. J. Nestel
Dietary Intake and Bone Status with Aging
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 3 Year: 2003 Page: 2687-2704
Author(s): Katherine L. Tucker
Anti-inflammatory Effects of Dietary Antioxidants
Journal: Current Medicinal Chemistry - Anti-Inflammatory & Anti-Allergy Agents
Volume: 3 Issue: 1 Year: 2004 Page: 19-30
Author(s): Ferhan Girgin Sagin, Eser Yildirim Sozmen
Lifestyle and Dietary Patterns as Risk Factors for Osteoporosis:A Literature Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 8 Year: 2023 Page: 806-816
Author(s):
Impact of Nutrients on the Functioning of Intestinal Goblet Cells: Health and Therapeutic Perspectives
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 399-408
Author(s): Pascale Plaisancie
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson
Contribution of Dietary Factors to Peroxisome Proliferator-Activated Receptor-Mediated Inflammatory Signaling in Arthritic Diseases
Journal: Current Rheumatology Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 134-140
Author(s): Kayo Masuko
Gene-Nutrient Interaction in Type 2 Diabetes: An Appraisal of the Role of the Peroxisome Proliferator-Activated Receptor Pathway
Journal: Current Pharmacogenomics
Volume: 3 Issue: 2 Year: 2005 Page: 119-128
Author(s): Tianhua Niu, Simin Liu
Dietary Habits of Mongolian People, and Their Influence on Lifestyle-Related Diseases and Early Aging
Journal: Current Aging Science
Volume: 1 Issue: 2 Year: 2008 Page: 84-100
Author(s): Fumio Komatsu, Yasuo Kagawa, Terue Kawabata, Yoshinori Kaneko, Baatar Purvee, Jugder Otgon, Ulziiburen Chimedregzen
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):