Search Result "Dairy processing"


Mini-Review Article

Application of Enzymes in Dairy Processing Industry: A Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 428-431
Author(s):

Patents on the Advances in Dairy Industry

Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile

Dairy Products Modified in their Lactose Content

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana

Lipid Oxidation in Functional Dairy Products

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 209-216
Author(s): M. Carmen Garcia-Martinez, Gloria Marquez-Ruiz

Dairy Enzyme Discovery and Technology

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Jan Kjolhede Vester,Jeppe Wegener Tams,Ali Osman
Doi: 10.2174/97816810874121180401

Review Article

Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 155-161
Author(s): Ramona Massoud,Kianoush Khosravi-Darani,Milad Golshahi,Sara Sohrabvandi,Amir Mohammad Mortazavian

Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium

Journal: Current Immunology Reviews (Discontinued)
Volume: 8 Issue: 3 Year: 2012 Page: 216-226
Author(s): Fabien J. Cousin,Stephanie-Marie Deutsch,Adriana Perez Chaia,Benoit Foligne,Gwenael Jan

open access plus

Recent Patents on Microbial Proteases for the Dairy Industry

Journal: Recent Advances in DNA & Gene Sequences (Discontinued)
Volume: 8 Issue: 1 Year: 2014 Page: 44-55
Author(s): Lucia Feijoo-Siota,Lucia Blasco,Jose Luis Rodriguez-Rama,Jorge Barros-Velazquez,Trinidad de Miguel,Angeles Sanchez-Perez,Tomas G. Villa

Review Article

An Overview of β-Glucan Functionality in Dairy Products

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian

Molecular Genetics and Selection in Dairy Buffaloes: The Italian Situation

Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Alfredo Pauciullo,Leopoldo Iannuzzi
Doi: 10.2174/9781681084176117010006

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