Search Result "Corynebacterium glutamicum"


Biotechnological Production of Amino Acids and Nucleotides

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Volker F Wendisch,Dorit Eberhardt,Marius Herbst,Jaide V. K. Jensen
Doi: 10.2174/9781681082653116010006

Brazilian Genome Sequencing Projects: State of the Art

Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 2 Issue: 2 Year: 2008 Page: 111-132
Author(s): Eduardo Righi Capanema Xavier, Beatriz Parreiral Xavier Capanema, Jeronimo Conceicao Ruiz, Guilherme Oliveira, Roberto Meyer, Vivian DAfonseca, Anderson Miyoshi, Vasco Azevedo

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

Model Identification, Sensitivity Analysis, and Optimization

Ebook: Fundamentals of Systems Analysis and Modeling of Biosystems and Metabolism
Volume: 1 Year: 2015
Author(s): Kazuyuki Shimizu,Yu Matsuoka
Doi: 10.2174/9781681080864115010008

General Review Article

Recent Trends on the Development of Machine Learning Approachesfor the Prediction of Lysine Acetylation Sites

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 2 Year: 2022 Page: 235-250
Author(s): Shaherin Basith,Hye Jin Chang,Saraswathy Nithiyanandam,Tae Hwan Shin,Balachandran Manavalan,Gwang Lee

Identification of Horizontally-transferred Genomic Islands and Genome Segmentation Points by Using the GC Profile Method

Journal: Current Genomics
Volume: 15 Issue: 2 Year: 2014 Page: 113-121
Author(s): Ren Zhang,Hong-Yu Ou,Feng Gao,Hao Luo

13C Metabolic Flux Analysis: From the Principle to Recent Applications

Journal: Current Bioinformatics
Volume: 7 Issue: 1 Year: 2012 Page: 77-86
Author(s): Luciana Calheiros Gomes, Manuel Simoes

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Subject Index

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Juliano Lemos Bicas,Mario Marostica Jr.,Glaucia Maria Pastore
Doi: 10.2174/9781681082653116010016

Microorganisms and their Industrial Uses

Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020004

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