About this chapter
Cite this chapter as:
Juliano Lemos Bicas, Mario Marostica Jr., Glaucia Maria Pastore ;Subject Index, Biotechnological Production Of Natural Ingredients For Food Industry First Edition (2016) 1: 489. https://doi.org/10.2174/9781681082653116010016
DOI https://doi.org/10.2174/9781681082653116010016 |
Publisher Name Bentham Science Publisher |