Search Result "Cereal hull color"
Computational Method for the Identification of Molecular Metabolites Involved in Cereal Hull Color Variations
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 10 Year: 2018 Page: 760-770
Author(s): Yunhua Zhang,Dong Dong,Dai Li,Lin Lu,JiaRui Li,YuHang Zhang,Lijuan Chen
Ancient Wheat as Promising Nutraceuticals for the Prevention ofChronic and Degenerative Diseases
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 30 Year: 2023 Page: 3384-3403
Author(s): Azzurra Chiara De Maio,Maria Stefania Sinicropi
Recent Biotechnological Advances in Food Additives
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401
Bioactive Compounds of Rice as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012
The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 193-206
Author(s): Oksana Sytar,Marian Brestic,Marek Zivcak,Lam-Son Phan Tran
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Biopolymers from Mesquite Tree (Prosopis spp.)
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Yolanda L. López-Franco,Alma R. Toledo-Guillén,Jaime Lizardi- Mendoza
Doi: 10.2174/9781681084534117010012
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content,Changes during Processing, Antioxidant and Biological Activities
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 852-864
Author(s): Ronald B. Pegg