Search Result "Cereal grains"
The Immunomodulatory Potential of Cereal Grains
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien
Varietal Identification of Cereal Grains: Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 331-336
Author(s):
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Progress in Small Grain Cereals: A Case Study
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): A. Michele Stanca,Enrico Francia,Alessandro Tondelli,Franz W. Badeck,Valeria Terzi
Doi: 10.2174/9781681084671117010020
Coloured Cereals: Nutritional Benefits and Therapeutic Propert ies
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 24-32
Author(s):
Molecular Approaches to Understand Nutritional Potential of Coarse Cereals
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 177-192
Author(s): Amit Kumar Singh,Rakesh Singh,Rajkumar Subramani,Rajesh Kumar,Dhammaprakash P. Wankhede
Computational Method for the Identification of Molecular Metabolites Involved in Cereal Hull Color Variations
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 10 Year: 2018 Page: 760-770
Author(s): Yunhua Zhang,Dong Dong,Dai Li,Lin Lu,JiaRui Li,YuHang Zhang,Lijuan Chen
Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008
Genetic Diversity, Conservation and Cultivation of Grain Legumes
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Phetole Mangena,Samuel Tebogo Posie Peta,Arinao Mukatuni
Doi: 10.2174/9789811479625120010005
Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea