Search Result "Alternative sweeteners"


Sweeteners

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013

Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005

Review Article

Stevia as a Natural Sweetener: A Review

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2020 Page: 94-103
Author(s): Balakrishnan Arumugam,Arunambiga Subramaniam,Praveena Alagaraj

Research Article

Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 403-409
Author(s): Fardin Javanmardi,Mir-Michael Mousavi,Afsaneh T. Ghazani,Mansour Mahmoudpour,Faran Taram,Zahra Pilevar

Taxation as Prevention and as a Treatment for Obesity: The Case of Sugar-Sweetened Beverages

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1218-1222
Author(s): Nicole L. Novak, Kelly D. Brownell

Urinary Tract Tumors, Biology and Risk for Artificial Sweeteners Use with Particular Emphasis on some South American Countries

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 3 Year: 2008 Page: 185-195
Author(s): M. M. Andreatta, A. Navarro, A. R. Eynard

Review Article

Curcumin Nanogel Preparations: A Promising Alternative for PsoriasisTreatment

Journal: Current Drug Metabolism
Volume: 25 Issue: 3 Year: 2024 Page: 179-187
Author(s): Mohammad Irfan Khan

The Sweet Side of Inhibition: Invertase Inhibitors and their Importance in Plant Development and Stress Responses

Journal: Current Enzyme Inhibition
Volume: 7 Issue: 3 Year: 2011 Page: 169-177
Author(s): Paula A. Castrillon-Arbelaez, John P. Delano-Frier

Dietary Approaches and Alternative Therapies for Polycystic Ovary Syndrome

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 265-281
Author(s): Michael Lydic, Vijaya Juturu

Review Article

Herbal Candies: A Potential Source of Health Benefits

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):

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