Search Result "AMYLOSE-PALMITIC ACID"
Structure and Function of Biological Biomolecules: Carbohydrates, Amino Acids, Proteins, Nucleic Acids, Lipids and Biomembranes
Ebook: Biochemistry: Fundamentals and Bioenergetics
Volume: 1 Year: 2021
Author(s): Saroj Yadav,Archana Pareek,Nagendra Nath Yadav
Doi: 10.2174/9781681088471121010008
Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 179-186
Author(s): Tao Feng, Hai N. Zhuang, Zuo B. Xiao, Huai X. Tian
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar
Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040009
Bioactive Compounds of Chestnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Teresa Delgado,Jose A. Pereira,Susana Casal,Elsa Ramalhosa
Doi: 10.2174/9781681082431116010009
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
An Overview of Dietary Supplements on Obesity and Type 2 Diabetes: Efficacy and Mechanisms
Journal: Current Drug Metabolism
Volume: 22 Issue: 6 Year: 2021 Page: 415-440
Author(s): Xiaohong Liu,Xin Zeng,Wen Liu,Yanrong Lu,Jingqiu Cheng,Younan Chen
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Kelvia Ãlvarez,LucÃa Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015