Search Result "vegetable preserve."
Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):
Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking
Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith
L. Plantarum of Vegetable Origin - Genome Editing and Applications
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010010
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Recent Advances in Ozonation of Vegetable Oils
Journal: Recent Patents on Materials Science
Volume: 3 Issue: 3 Year: 2010 Page: 203-218
Author(s): Daniel Graiver, Mohan Patil, Ramani Narayan
Deacidification of Vegetable Oils by Solvent Extraction
Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035
Rheology of Recent Vegetal-Based Biopolymers
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Laura Patricia MartÃnez-Padilla
Doi: 10.2174/9781681084534117010009
Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015