Search Result "valorisation"
Valorisation of Polymetallic Hydroxide Sludge as Pollutant Trappers
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 43-50
Author(s): Loic Perrin, Valerie Laforest, Jacques Bourgois
Valorisation of Fruit & Vegetable Wastes: A Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 315-328
Author(s): Renu Khedkar,Anila Zahid
Omics Approaches for the Characterization and Valorisation of Olive Varieties
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Adriana Chiappetta,Leonardo Bruno,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010005
On The Rise: Heterogeneous Catalysis for Biomass Valorisation
Journal: Current Catalysis
Volume: 10 Issue: 0 Year: 2021 Page: 1-2
Author(s): Shunmugavel Saravanamurugan
Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 548-550
Author(s): Inmaculada Mateos-Aparicio,Elena Pérez-López,Pilar Rupérez
Valorisation of Glycerol as Renewable Feedstock: Comparison of the Exploration of Chemical Transformation Methods Aided by High Throughput Experimentation
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 15 Issue: 2 Year: 2012 Page: 123-135
Author(s): Natalia Bohmer, Thomas Roussiere, Martin Kuba, Stephan A. Schunk
Contribution to Pharmacological Valorisation of Algerian Arctium minus(Hill) Bernh. Subsp. Atlanticum (Pomel) Maire; Antioxidant an dAcetylcholinesterase Inhibitory Activities
Journal: Current Enzyme Inhibition
Volume: 18 Issue: 2 Year: 2022 Page: 135-144
Author(s): Yavuz Selim Ãakmak
Engineered Microbes for Pigment Production Using Waste Biomass
Journal: Current Genomics
Volume: 21 Issue: 2 Year: 2020 Page: 80-95
Author(s): Zeba Usmani,Minaxi Sharma,Surya Sudheer,Vijai K. Gupta,Rajeev Bhat
Bioactive Compounds of Chestnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Teresa Delgado,Jose A. Pereira,Susana Casal,Elsa Ramalhosa
Doi: 10.2174/9781681082431116010009
Public Innovation, Civic Participation and the Third Sector - A Psychosocial Perspective
Ebook: Collaborative Governance and Public Innovation in Northern Europe
Volume: 1 Year: 2015
Author(s): Lynn Froggett
Doi: 10.2174/9781681080130115010014