Search Result "total polyphenol content (TPC)"
Antioxidant Activities and Total Phenolics Contents from Extracts of Terminalia catappa, Carrisa carandas, and Opuntia ficus indica Fruits
Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 2 Year: 2014 Page: 106-112
Author(s): Shagufta Ishtiaque,Shahina Naz,Rahmanullah Siddiqi,Syed Umer Abdullah,Kehkashan Khan,Jawwad Ahmed,Muhammad Badaruddin
Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam
Сrude Plant Extracts Mediated Polyphenol Oxidation Reactions in the Presence of 3-Methyl-2-Benzothiazolinone Hydrazone for the Determination of Total Polyphenol Content in Beverages
Journal: Current Analytical Chemistry
Volume: 15 Issue: 1 Year: 2019 Page: 11-20
Author(s): Maria A. Morosanova,Anton S. Fedorov,Elena I. Morosanova
Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti,Riccardo Angeloni,Elisabetta Martini,Luigi Campanella
Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig
Quantitative Analysis of Salicylic Acid and its Derivatives in Primulae radix by High Performance Liquid Chromatography-Diode Array Detection- Electrospray Ionization Mass Spectrometry (HPLC-DAD-ESI-MS) and Simultaneous Determination of Total Polyphenol Content (TPC)
Journal: Current Analytical Chemistry
Volume: 10 Issue: 2 Year: 2014 Page: 271-279
Author(s): Nizam Uddin,Christof Krieg,Wolfgang Stoggl,Gunther Stecher,Gudrun Abel,Michael Popp,Gunther K. Bonn,Christian W. Huck
Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)
Journal: Current Chemical Biology
Volume: 14 Issue: 4 Year: 2020 Page: 250-261
Author(s): Hadia Hemmami,Bachir Ben Seghir,Abdelkrim Rebiai,Abdelhamid Khelef,Zeghoud Soumeia
Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks
Maqui (Aristotelia chilensis (Mol.) Stuntz) and murta (Ugni molinae Turcz): Native Chilean sources of polyphenol compounds.
Journal: Mini-Reviews in Organic Chemistry
Volume: 16 Issue: 3 Year: 2019 Page: 261-276
Author(s): Pamela R. Rivera-Tovar,MarÃa S. Mariotti-Celis,José Ricardo Pérez-Correa
Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis
Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 696-705
Author(s): Omar Belmehdi,Badia Douhri,Abdelhakim Bouyahya,Yousif Laghmouchi,Nadia S. Senhaji,Jamal Abrini