Search Result "thyme"
Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 328-334
Author(s): Ali R. Shalaby,Robiel K. Moawad,Wafaa H. Emam,Gamal F. Mohamed
Wild Thyme Herbal Infusion Consumption Suppresses Tumor Growth in aMurine Model of Breast Cancer
Journal: Current Signal Transduction Therapy
Volume: 17 Issue: 2 Year: 2022 Page: 32-45
Author(s): Israa A. AL-Ataby,Wamidh H. Talib
Antibacterial Activity of Thyme and Lavender Essential Oils
Journal: Medicinal Chemistry
Volume: 7 Issue: 6 Year: 2011 Page: 674-689
Author(s): Monika Sienkiewicz, Monika Lysakowska, Julita Ciecwierz, Pawel Denys, Edward Kowalczyk
Antimicrobial Activity of Formulated Origanum and Thyme Essential OilNanoemulsions - A Comparative Study
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 757-766
Author(s): Nikheel Bhojraj Rathod,Tareq Morad Alnemr,Saeed Amer Asiri,Mohamed Yousif Babeker,Nilesh Prakash Nirmal
Metabolic Responses of Thymus vulgaris to Water Deficit Stress
Journal: Current Metabolomics
Volume: 6 Issue: 1 Year: 2018 Page: 64-74
Author(s): Parviz Moradi,Brian Ford-Lloyd,Jeremy Pritchard
Phytochemical Analysis and Assessment of Biological Properties of Essential Oils Obtained from Thyme and Rosmarinus Species
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 5 Year: 2020 Page: 414-424
Author(s): Amira Zaïri,Sahar Nouir,Mohamed A. Khalifa,Bouraoui Ouni,Houda Haddad,Améni Khelifa,Mounir Trabelsi
Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species
Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 7 Year: 2018 Page: 590-599
Author(s): Amira Zairi,Sahar Nouir,Naceur M’hamdi,Marwa Bennani,Ines Bergaoui,Ali Mtiraoui,Maher Chaouachi,Mounir Trabelsi
Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 53-61
Author(s): Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar, Fatih Ozogul
In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 99-106
Author(s): Abderrahmane Houicher,Hind Hechachna,Hanifa Teldji,Fatih Ozogul
Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 55-64
Author(s): Kareem A. Mosa,Sameh Soliman,Ali El-Keblawy,Muna A. Ali,Hessa A. Hassan,Aysha A.B. Tamim,Moza M. Al-Ali