Search Result "sugar-sweetened beverages"
Taxation as Prevention and as a Treatment for Obesity: The Case of Sugar-Sweetened Beverages
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1218-1222
Author(s): Nicole L. Novak, Kelly D. Brownell
Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 21-28
Author(s): Stefano Marventano,Roberta Ferranti,Mariagrazia Antoci,Gabriele Giogianni,Francesca Nolfo,Stefania Rametta,Antonio Mistretta
Sugars and Sweeteners: Structure, Properties and In Silico Modeling
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 1 Year: 2020 Page: 5-22
Author(s): DuÅ¡anka JanežiÄ,Lorentz Jäntschi,Sorana D. BolboacÄ
Sweeteners
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
Beverages Consumption is not Related to Weight Status Among Adolescents Living in the Capital of Jordan
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 165-174
Author(s): Narmeen J. Al-Awwad,Reema F. Tayyem,Sabika S. Allehdan,Lana M. Agraib,Mariam Al-Mannai,Abdulrahman O. Musaiger
Extraction and Detection Techniques for PAHs Determination in Beverages: A Review
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 122-138
Author(s): Marcello Locatelli, Luca Forcucci, Francesco Sciascia, Roberta Cifelli, Vincenzo Ferrone, Giuseppe Carlucci
Carbonated Beverages and Puffed Foods Cause Gastric Rupture: A CaseReport
Journal: Current Medical Imaging
Volume: 20 Issue: 1 Year: 2024 Page: 1-3
Author(s):
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin
Herbal Candies: A Potential Source of Health Benefits
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):