Search Result "specific fish lipoprotein extract"
A Review of Fish Lectins
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 4 Year: 2015 Page: 337-351
Author(s): Tzi Bun Ng,Randy Chi Fai Cheung,Charlene Cheuk Wing Ng,Evandro Fei Fang,Jack Ho Wong
Vitagenic Effect of Specific Bioactive Fractions of Rhodiola with Trachurus sp. Extract Against Oxidative Stress-Induced Aging in Human Amnion Derived Epithelial Cell Line: In View of a Novel Senolytic
Journal: Current Aging Science
Volume: 14 Issue: 2 Year: 2021 Page: 139-153
Author(s): Francesco Marotta,Sathya Priya Thandavan,Surajit Pathak,Sushmitha Sriramulu,Ganesan Jothimani,Dharanivasan Gunasekaran,Devaprasad Markandeyan,Antara Banerjee
Ecotoxicology of Heavy Metals in Marine Fish
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Lizhao Chen,Sen Du,Dongdong Song,Peng Zhang,Li Zhang
Doi: 10.2174/97898114126911190101
Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 4053-4062
Author(s): Sudhanshu S. Behera
The Beneficial Impacts of Essential Oils Application against Parasitic Infestation in Fish Farm
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010015
Extraction of Triacylglycerols and Fatty Acids Using Supercritical Fluids - Review
Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 67-77
Author(s): Julian MartÃnez,Ana Carolina de Aguiar
Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo
Anti-Arrhythmic Properties of N-3 Poly-Unsaturated Fatty Acids (n-3 PUFA)
Journal: Current Medicinal Chemistry
Volume: 14 Issue: 1 Year: 2007 Page: 2070-2080
Author(s): Federico Lombardi, Paolo Terranova
Diet and Heart Health: Moderate Wine Drinking Strengthens the Cardioprotective Effects of Fish Consumption
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 911-921
Author(s): J. de Leiris, S. Besse, F. Boucher
Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA
Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 198-203
Author(s): Scott D. Doughman, Srirama Krupanidhi, Carani B. Sanjeevi