Search Result "sorghum-wheat."
Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 749-756
Author(s): Fredrick B. Agengo,Arnold N. Onyango,Charlotte A. Serrem,Judith Okoth
Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 122-127
Author(s): Sampriya Sharma,Jitender Sharma,Rishi Pal Mandhan,Suman Malik
Coloured Cereals: Nutritional Benefits and Therapeutic Propert ies
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 24-32
Author(s):
The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on CropProduction
Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 9 Year: 2024 Page: 1465-1480
Author(s): Mohamad Hesam Shahrajabian
Biologically Active Peptides from Sorghum [Sorghum bicolor (L.) Moench] Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040010
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009
Impact of Heat Coupled with Drought Stress on Plants
Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010013
Omics Approaches for Abiotic Stress Tolerance in Plants
Ebook: Omics and Plant Abiotic Stress Tolerance
Volume: 1 Year: 2011
Author(s): Prasanta K. Subudhi
Doi: 10.2174/978160805058111101010010
Genome-Wide Association Studies (GWAS) for Traits Related to Fodder Quality and Biofuel in Sorghum: Progress and Prospects
Journal: Protein & Peptide Letters
Volume: 28 Issue: 8 Year: 2021 Page: 843-854
Author(s): Vinutha Kanuganahalli Somegowda,Laavanya Rayaprolu,Abhishek Rathore,Santosh Pandurang Deshpande,Rajeev Gupta
Seed Proteomics Approach for Identifying of Sorghum Genotypes by Using 2-Dimensional Gel Electrophoresis and MALDI-TOF-Mass Spectrometry
Journal: Current Proteomics
Volume: 12 Issue: 4 Year: 2015 Page: 264-272
Author(s): Bangaru Naidu Thaddi,Sarada Mani Nallamilli