Search Result "solid-state cultivation."
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Production and Optimization of Bacterial Cellulase Using Agricultural Cellulosic Biomass by Solid State Cultivation
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 349-355
Author(s): Michael Bamitale Osho,Pauline Nnebuogor Nwagala,Eniola Enitan Ojo
Industrial Effluents as a Nutritional Source in Microalgae Cultivation
Journal: Mini-Reviews in Organic Chemistry
Volume: 15 Issue: 1 Year: 2018 Page: 20-27
Author(s): Michele Greque de Morais,Etiele Greque de Morais,Bruna da Silva Vaz,Jorge Alberto Vieira costa
Cultivation Techniques to Induce High-Value Nutraceuticals in Microalgae
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Taylor J. Wass,Peer M. Schenk
Doi: 10.2174/9789815051872122010006
Heterotrophic Cultivation of Microalgae for Production of Biodiesel
Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 2 Year: 2011 Page: 95-107
Author(s): Mohd Shamzi Mohamed, Lai Zee Wei, Arbakariya B. Ariff
Engineering Considerations for Process Development in Mammalian Cell Cultivation
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 1 Year: 2010 Page: 103-112
Author(s): Hu Zhang, Weixiang Wang, Chunshan Quan, Shengdi Fan
Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers
Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub
Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 211-218
Author(s): Ramzy Abd Alsaheb,Koh Zwin Zjeh,Roslinda Abd Malek,Jaafar Kamil Abdullah,Ashraf El Baz,Nehal El Deeb,Daniel Dailin,Siti Zulaiha Hanapi,Dalia Sukmawati,Hesham El Enshasy
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005