Search Result "semi-volatilecompounds"
Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit
Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira
Microbial Communication: A Significant Approach to Understanding Microbial Activities and Interactions
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010006
Bioactive Compounds and Health-Promoting Properties of Ficus carica (L.): A Review
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Ana R. Nunes,Marco G. Alves,Pedro F. Oliveira,Luis R. Silva,Branca M. Silva
Doi: 10.2174/9781681082394116010004
Traditional Cheeses of the Central Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Ebru Åenel,Tuba Åanli
Doi: 10.2174/9789811432361120010012
A Case Study of MAPs Production, Uses and Commercialization Artemisia absinthium Var. Candial: Extract Characterization and Valorization
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): Azucena Gonzalez-Coloma,Carmen Elisa Diaz,Luis F. Julio,Jesus Burilo,M. Fe Andres
Doi: 10.2174/9781681085500117010014
Traditional Cheeses of Eastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Ãelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010
Microbiological Quality of Traditional Turkish Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban KorukluoÄlu
Doi: 10.2174/9789811432361120010015
Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003
Boswellic Acids as Potential Cancer Therapeutics
Ebook: Cancer Preventive and Therapeutic Compounds: Gift From Mother Nature
Volume: 1 Year: 2017
Author(s): Manjeet Kumar,Arvind Kumar,Omkar P. Dhamale,Bhahwal Ali Shah
Doi: 10.2174/9781681084916117010006
Parkinsons Disease: A Phytotherapeutic Prospective
Ebook: Traditional Medicine for Neuronal Health
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815040197123010004