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Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1265-1269
Author(s): Elok Zubaidah,Mentari S. Arum,Tri D. Widyaningsih,Aldila P. Rahayu

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

L. Plantarum of Vegetable Origin - Genome Editing and Applications

Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010010

Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics

Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009

Probiotics-based Anticancer Immunity in Thyroid Cancer

Ebook: Anticancer Immunity: Reviewing the Potential of Probiotics
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815165135123040008

Multifaceted Effects of Intermittent Fasting on the Treatment and Preventionof Diabetes, Cancer, Obesity or Other Chronic Diseases

Journal: Current Diabetes Reviews
Volume: 18 Issue: 9 Year: 2022 Page: 33-49
Author(s): Md. Habibur Rahman,Rokeya Akter,Pooja Tagde,Tanima Bhattacharya,Sandeep Tagde,Priti Tagde

Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 176-181
Author(s): Poonam Singhal,Livleen Shukla,Santosh Satya,S. N. Naik

Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 110-120
Author(s): Poornachandra Rao K,Hemanth Kumar NK,Sreenivasa MY

Journal: Mini-Reviews in Organic Chemistry
Volume: 9 Issue: 4 Year: 2012 Page: 411-417
Author(s): Martina Opietnik, Sharifah Nabihah Binti Syed Jaafar, Manuel Becker, Stefan Bohmdorfer, Andreas Hofinger, Thomas Rosenau

Editorial (Hot Topic Nutrients Regulating the Gut Barrier Functions)

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 83-84
Author(s): Geetha Samak