Search Result "retail meats"
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 3-13
Author(s): Benjamin W.B. Holman,Joseph P. Kerry,David L. Hopkins
Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 170-175
Author(s): Maryam Farshidi,Reza Mohammadi,Mohammad Reza Sehatkhah,Behzad Ebrahimi
Hitting the Jackpot Twice: Identifying and Patenting Gene Tests Related to Muscle Lipid Accumulation for Meat Quality in Animals and Type 2 Diabetes/Obesity in Humans
Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 1 Issue: 2 Year: 2007 Page: 100-111
Author(s): Zhihua Jiang, Sita S. Pappu, Max F. Rothschild
Mass Spectrometry-based Detection of Mycotoxins in Imported Meatand their Perspective Role on Myocardial Apoptosis
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 24 Year: 2024 Page: 3834-3843
Author(s): Maged Al Ansari,Mirza Rafi Baig,Fahad A. Al Abbasi,Turky Omar Asar
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa
Price Transmission and Markov Switching Regime Shifts: An Application to the Greek Lamb Market
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 1 Year: 2009
Author(s): Anthony N. Rezitis,Fotini Mentesidi,Konstantinos S. Stavropoulos
Doi: 10.2174/978160805098711001010001
Antibiotic Resistance in Fish
Ebook: Trends in Fisheries and Aquatic Animal Health
Volume: 1 Year: 2017
Author(s): Dragana B. Ljubojevic
Doi: 10.2174/9781681085807117010008
Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010013
The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 493-499
Author(s): Francesco Caridi,Santina Marguccio,Alberto Belvedere,Maurizio D`Agostino,Giovanna Belmusto