Search Result "red grape"


Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Mineral Compounds in the Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Martins,A. Cunha,H. Gerós,M. Hanana,E. Blumwald
Doi: 10.2174/978160805360511201010023

Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro

Tackling the Cell Wall of the Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): L. F. Goulao,J. C. Fernandes,P. Lopes,S. Amâncio
Doi: 10.2174/978160805360511201010172

Review Article open access plus

Polyphenols of Carménère Grapes

Journal: Mini-Reviews in Organic Chemistry
Volume: 14 Issue: 3 Year: 2017 Page: 176-186
Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa

Phenolics in Grape Berry and Key Antioxidants

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): S. D. Castellarin,L. Bavaresco,L. Falginella,M. I. V. Z. Gonçalves,G. Di Gaspero
Doi: 10.2174/978160805360511201010089

Clinical Trial

Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 2 Year: 2021 Page: 374-384
Author(s): Thea Magrone,Emilio Jirillo,Manrico Magrone,Matteo A. Russo,Paolo Romita,Francesco Massari,Caterina Foti

Polyamines and Grape Berry Development

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): M. N. Panagiotis,A. Aziz,R. -A. A. Kalliopi
Doi: 10.2174/978160805360511201010137

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

Research Article

Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential

Journal: Recent Patents on Nanotechnology
Volume: 15 Issue: 1 Year: 2021 Page: 35-46
Author(s): Euzelia L. Souza,Ingrid L. Leal,Marcelo A. Umsza-Guez,Bruna A.S. Machado

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