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Review Article

Continuous Control of Microbiological Contamination of Juice in a SugarExtractor

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 3-10
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Adulteration Analysis of Pomegranate Juice

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Ozge Tastan,Taner Baysal
Doi: 10.2174/9781681086750118010009

Research Article

Fermentation of Barberry Juice to Produce Probiotic Beverage

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 204-211
Author(s): Seyed Mohammad Bagher Hashemi,Maryam Mahmoodi

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A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

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Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 65-71
Author(s): RaÃºl Siche,Carmen Ãvalos,Hubert Arteaga,Erick SaldaÃ±a,Thais M. F. S. Vieira

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Agaves as a Raw Material: Recent Technologies and Applications

Journal: Recent Patents on Biotechnology
Volume: 3 Issue: 3 Year: 2009 Page: 185-191
Author(s): Narvaez-Zapata J. A., Sanchez-Teyer L. F.

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Gastroprotective Effect of Chinese Cabbage (Brassica oleracea L. var. pekinensis) Juice in Sprague Dawley Rats

Journal: The Natural Products Journal
Volume: 10 Issue: 5 Year: 2020 Page: 587-594
Author(s): Jin Han Chin,Kah Hui Wong,Soh Onn Yeong

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Identification and Quantitation of Some Characteristic Phenolic Compounds in Elderberry Juice by HPLC with Coulometric Electrode Array Detection

Journal: Current Bioactive Compounds
Volume: 12 Issue: 4 Year: 2016 Page: 251-257
Author(s): Norbert Neger, Heidi E. Schwartz-Zimmermann, Gerhard Sontag

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Utilization of Yam Bean Juice as Nutrient Source for Bacterial CelluloseProduction by Komagataeibacter nataicola TISTR 975

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 564-571
Author(s): Orn Anong Chaiyachet

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Food for Man: Cooked and Raw

Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010014

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