Search Result "quince jam"
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 79-87
Author(s): Mojtaba Yousefi,Sayed Amir Hossein Goli,Mahdi Kadivar
HPLC Analysis of Polysaccharides in Quince (Cydonia Oblonga Mill. var. maliformis) Fruit and PTP1B Inhibitory Activity
Journal: The Natural Products Journal
Volume: 1 Issue: 2 Year: 2011 Page: 146-150
Author(s): Hajinisha Hopur, Akmal M. Asrorov, Ma Qingling, Ablimit Yili, Amatjan Ayupbek, Pang Nannan, Haji A. Aisa
Bioactive Compounds and Health-Promoting Properties of Ficus carica (L.): A Review
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Ana R. Nunes,Marco G. Alves,Pedro F. Oliveira,Luis R. Silva,Branca M. Silva
Doi: 10.2174/9781681082394116010004
Antioxidant Properties and Medicinal Uses of Some Crataegus Spp. (Hawthorn) Including C. meyeri and C. pontica
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 116-123
Author(s): Parisima Dolatkhani,Rashid Jameie
Phytochemical, Nutritional, Antioxidant and Anticancer Properties of Juglans regia (L.)
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Branca M. Silva,Ana R. Nunes,Elsa Ramalhosa,Jose A. Pereira,Marco G. Alves,Pedro F. Oliveira
Doi: 10.2174/9781681082431116010008
Commercialization and Biomedical Applications of Pectin and Its Formulation in Pharmaceutical Drug Delivery System
Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 9-18
Author(s): Sumedha Pant,Rishabha Malviya,Pramod K. Sharma
Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics
Journal: Current Pharmaceutical Analysis
Volume: 4 Issue: 3 Year: 2008 Page: 137-150
Author(s): Paula B. Andrade, David M. Pereira, Federico Ferreres, Patricia Valentao
Bioactive Compounds of Chestnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Teresa Delgado,Jose A. Pereira,Susana Casal,Elsa Ramalhosa
Doi: 10.2174/9781681082431116010009
Chemical Composition of Bee Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Maria G. Campos,Lokutova Olena,Ofélia Anjos
Doi: 10.2174/9781681082370116010006
Alkyl Chloroformates in Sample Derivatization Strategies for GC Analysis. Review on a Decade Use of the Reagents as Esterifying Agents
Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 1 Year: 2006 Page: 23-43
Author(s): Petr Husek, Petr Simek