Search Result "processed foods"


Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article

Enzymes- An Existing and Promising Tool of Food Processing Industry

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 58-71
Author(s): Lalitagauri Ray, Sunita Pramanik, Debabrata Bera

Mini-Review Article

Nanotechnology Trends in Food Processing and Food Packaging

Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):

Review Article

Advanced Oxidation Processes for the Removal of Food Dyes in Wastewater

Journal: Current Organic Chemistry
Volume: 21 Issue: 12 Year: 2017 Page: 1068-1073
Author(s): Vincenzo Vaiano,Giuseppina Iervolino,Luigi Rizzo,Diana Sannino

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Zeolites in Food Processing Industries

Ebook: Handbook of Natural Zeolites
Volume: 1 Year: 2012
Author(s): Constantina Tzia,Antonis A. Zorpas
Doi: 10.2174/978160805261511201010601

Use of Antimicrobial Agents in Food Processing Systems

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi

Review Article

Locust Bean Gum: Processing, Properties and Food Applications

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 2 Year: 2022 Page: 93-102
Author(s): Arun Kumar Singh,Gudhanti Siva Naga Koteswara Rao

Natural Antimicrobials in Food Processing: Bacteriocins, Peptides and Chitooligosaccharides

Ebook: Frontiers in Anti-Infective Drug Discovery
Volume: 5 Year: 2017
Author(s): Eduardo M. Del Aguila,Laidson P. Gomes,Cyntia S. Freitas,Patricia R. Pereira,Vânia F. Paschoalin
Doi: 10.2174/9781681082912117050005

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