Search Result "prickly pear peel."


An Extract from Prickly Pear Peel (Opuntia ficus-indica) Affects Cholesterol Excretion and Hepatic Cholesterol Levels in Hamsters Fed Hyperlipidemic Diets

Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 10-16
Author(s): Ada K. Milán-Noris,Rocio A. Chavez-Santoscoy,Andrea Olmos-Nakamura,Janet A. Gutiérrez-Uribe,Sergio O. Serna-Saldívar

Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes

Research Article

Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 211-217
Author(s): Farah Kenza Benattia,Zoheir Arrar

Current Frontiers

Opuntia ficus indica (L.) Mill. An Ancient Plant Source of Nutraceuticals

Journal: Current Topics in Medicinal Chemistry
Volume: 22 Issue: 21 Year: 2022 Page: 1736-1749
Author(s): Maria Stefania Sinicropi

Rheology of Recent Vegetal-Based Biopolymers

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Laura Patricia Martínez-Padilla
Doi: 10.2174/9781681084534117010009

Review Article

Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3457-3477
Author(s): Paola Isabel Angulo-Bejarano,María del Rocío Gómez-García,Maria Elena Valverde,Octavio Paredes-López

Review Article

Anti-inflammatory Property of AMP-activated Protein Kinase

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2020 Page: 2-41
Author(s): Humaira B. Noor,Nusrat A. Mou,Liyad Salem,Md F.A. Shimul,Soumick Biswas,Rowshon Akther,Salma Khan,Sabbir Raihan,Md M. Mohib,Md A.T. Sagor

Research Article

Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo L.)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1296-1306
Author(s):

Bioactive Compounds of Tropical Fruits as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Iris Feria Romero,Christian Guerra-Araiza,Hermelinda Salgado Ceballos,Juan M. Gallardo,Julia J. Segura-Uribe,Sandra Orozco-Suarez
Doi: 10.2174/9781681082394116010010

Industrial Uses of MAPs: The Pharmaceutical Sector

Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010008

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