Search Result "postharvest treatment."
Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009
Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ãvila Gandra
An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 985-994
Author(s): Suman Devi,Pragya Mishra,Ena Gupta,Har G. Prakash
Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 455-461
Author(s): Gabriela M. Baia,Otniel Freitas-Silva,Murillo F. Junior
Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit
Journal: Current Bioinformatics
Volume: 14 Issue: 7 Year: 2019 Page: 649-657
Author(s): Li Li,Jiemin Li,Jian Sun,Ping Yi,Changbao Li,Zhugui Zhou,Ming Xin,Jinfeng Sheng,Liang Shuai,Zhichun Li,Dongning Ling,Xuemei He,Fengjin Zheng,Guoming Liu,Yayuan Tang
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Antioxidant Capacity, Total Phenolic Content and Coloration of âHassâ Avocado Subjected to UV-C Radiation
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar
Different Carotenoid Enrichment in Two Climacteric Fruits after Post- Harvest UV-B Treatment
Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 102-108
Author(s): Carolina F. Assumpção,Médelin M. da Silva,Vanessa S. Hermes,Annamaria Ranieri,Ester A. Ferreira,André Jablonski,Simone H. Flôres,Alessandro de O. Rios
Phytochemistry, Antioxidants, Antimicrobial Activities and Edible Coating Application of Aloe Vera
Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)
Volume: 1 Year: 2024
Author(s): Hayam M. Elmenofy,Jameel M. Al-Khayri
Doi: 10.2174/9789815196351124010007