Search Result "postharvest technology"


Review Article

Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):

Stone Fruits Production, Postharvest Storage, Processing and Nutrition

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009

Review Article

Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ávila Gandra

Review Article

An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 985-994
Author(s): Suman Devi,Pragya Mishra,Ena Gupta,Har G. Prakash

Fengycin Production and Its Applications in Plant Growth and Postharvest Quality

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010006

Research Article

Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit

Journal: Current Bioinformatics
Volume: 14 Issue: 7 Year: 2019 Page: 649-657
Author(s): Li Li,Jiemin Li,Jian Sun,Ping Yi,Changbao Li,Zhugui Zhou,Ming Xin,Jinfeng Sheng,Liang Shuai,Zhichun Li,Dongning Ling,Xuemei He,Fengjin Zheng,Guoming Liu,Yayuan Tang

Intelligent Sensing Technology for Processing of Agro-products

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Zhiming Guo
Doi: 10.2174/9789811485800121010009

Technological Advancement in the Detection and Identification of Plant Pathogens

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Yaakoub Gharbi,Emna Bouazizi,Manel Cheffi,Mohamed Ali Triki
Doi: 10.2174/9789811470004120010006

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

Advances of Infrared Spectroscopic Imaging and Mapping Technologies of Plant Material

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 106-117
Author(s): J. D. Pallua, C. Pezzei, V. Huck-Pezzei, S. A. Schonbichler, L. K. Bittner, G. K. Bonn, A. Saeed, S. Majeed, A. Farooq, M. Najam-ul-Haq, G. Abel, M. Popp, C. W. Huck

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