Search Result "postharvest decay"
Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):
An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 985-994
Author(s): Suman Devi,Pragya Mishra,Ena Gupta,Har G. Prakash
Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 219-228
Author(s): Dalia Sukmawati,Andisa Shabrina,Reni Indrayanti,Tri Handayani Kurniati,Muktiningsih Nurjayadi,Iman Hidayat,Shabrina Nida Al Husna,Nuniek Ina Ratnaningtyas,Hesham El Enshasy,Daniel Joe Dailin,Abd El-Latif Hesham
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Phytochemistry, Antioxidants, Antimicrobial Activities and Edible Coating Application of Aloe Vera
Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)
Volume: 1 Year: 2024
Author(s): Hayam M. Elmenofy,Jameel M. Al-Khayri
Doi: 10.2174/9789815196351124010007
Color of âBengalâ Litchis After Exposure to UV-C Light and Refrigerated Storage
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 183-187
Author(s): Karina A. Furlaneto,Juliana A. Ramos,Ãrica R. Daiuto,Ãrika Fujita,Veridiana Z. de Mendonca,Rogerio L. Vieites,Lidia R. de Carvalho,Robert E. Smith
Nanobiotechnological Strategies for Detection of Fungi and Mycotoxins in Food and Feed
Ebook: Myconanotechnology: Green Chemistry for Sustainable Development
Volume: 3 Year: 2022
Author(s):
Doi: 10.2174/9789815051360122030014
The Role of Essential Oils and the Biological Detoxification in the Prevention of Aflatoxin Borne Diseases
Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 21 Year: 2013 Page: 2767-2790
Author(s): Dusanka Kitic,Dusica Pavlovic,Suzana Brankovic
Seasonal Variations in the Chemical Composition of Essential Oil andAntifungal and Larvicidal Activities of Marrubium vulgare, an AromaticPlant Growing Wild in West-Algeria
Journal: Anti-Infective Agents
Volume: 21 Issue: 2 Year: 2023 Page: 94-101
Author(s): Tabet Zatla Amina,Zaoui-Djelloul Daouadji Manel,Chaoui Boudghane Lamia,Dib Mohammed El Amine