Login Register Cart 0
Generic placeholder image

Anti-Infective Agents

Editor-in-Chief

ISSN (Print): 2211-3525
ISSN (Online): 2211-3533

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
Research Article

Seasonal Variations in the Chemical Composition of Essential Oil and Antifungal and Larvicidal Activities of Marrubium vulgare, an Aromatic Plant Growing Wild in West-Algeria

Author(s): Tabet Zatla Amina*, Zaoui-Djelloul Daouadji Manel, Chaoui Boudghane Lamia and Dib Mohammed El Amine

Volume 21, Issue 2, 2023

Published on: 31 January, 2023

Article ID: e061222211625 Pages: 8

DOI: 10.2174/2211352521666221206100828

Price: $65

Abstract

Background: Essential oil of M. vulgare is an important natural source that can be useful in controlling the infection of tomatoes and larvicides.

Introduction: This work aimed to determine seasonal variations (winter, spring and summer) of the composition of M. vulgare essential oil and fungicidal and larvicidal potential of this oil.

Methods: Essential oils were obtained by a Clevenger-type apparatus and analyzed by using Gas Chromatography (GC) and Gas Chromatography Mass Spectroscopy (GC/MS). The antifungal activities were tested on two strains: Penicillium expansum and Alternaria alternata, and insecticidal activity was tested against Tuta absoluta insect pest of tomatoes.

Results: The essential oil of M. vulgare, collected at the same locality throughout the three seasons (winter, spring and summer), was compared in terms of composition and yields. Mostly quantitative, rather than qualitative variation, was observed in the oil composition. Considerable changes were noted for E-β-caryophyllene (4.5-23.5%), E-β-farnesene (3.4-22.9%) and α-humulene (tr- 14.8%). On the other hand, essential oil of M. vulgare collected during the months of April and June (Col EO) was evaluated for its insecticidal and antifungal activity. Col EO showed good invitro antifungal activity against P. expansum and A. alternata with percentages of inhibition of 94% and 100% at 10 mL/L, respectively. Due to the promising results of in-vitro tests, the essential oil of M. vulgare was chosen to determine the protective effects in tomato fruits against infection caused by A. alternata. Observations showed that the treatment of tomato fruits with Col EO resulted in a remarkable reduction of disease severity compared with the controls. Col EO used with the concentration of 0.5 mL/L air showed a very interesting protective activity against black rot of tomatoes caused by A. alternata, up to the 15th day of storage, compared with the control. However, essential oil collected during the month of February (FEO) exhibited no effect of antifungal activity against the phytopathogens tested. On the other hand, the Col EO of M. vulgare exhibited also a good insecticidal activity. At the concentration of 20 mL/L air, the oil caused mortality up to 100% for all larval stages and adults of Tuta absoluta after 24 h of exposure.

Conclusion: The Col EO can be used as a potential source to develop control agents to manage some of the main pests and fungal diseases of tomato.

Graphical Abstract

[1]
Schnaubelt, K. Essential oil therapy according to traditional Chinese medical concepts. Int. J. Aromatherapy, 2005, 15(2), 98-105.
[http://dx.doi.org/10.1016/j.ijat.2005.03.002]
[2]
Kumar, P.; Mishra, S.; Malik, A.; Satya, S. Biocontrol potential of essential oil monoterpenes against housefly, Musca domestica (Diptera: Muscidae). Ecotoxicol. Environ. Saf., 2014, 100, 1-6.
[http://dx.doi.org/10.1016/j.ecoenv.2013.11.013] [PMID: 24433784]
[3]
Cantino, P.D.; Harley, R.M.; Wagstaff, S.J. Genera of Labiatae: status and classification. In: Advances in Labiate Science; Harley, R.M.; Reynolds, T., Eds.; Royal Botanic Gardens, London, UK: Kew, 1992; pp. 511-522.
[4]
Meyre-Silva, C.; Cechinel-Filho, V. A review of the chemical and pharmacological aspects of the genus marrubium. Curr. Pharm. Des., 2010, 16(31), 3503-3518.
[http://dx.doi.org/10.2174/138161210793563392] [PMID: 20942795]
[5]
Jennings, W.; Shibamoto, T. Qualitative analysis of flavour and fragrance volatiles by glass-capillary gas chromatography; Academic Press, 1980.
[6]
König, W.A.; Hochmuth, D.H.; Joulain, D. Terpenoids and Related Constituents of Essential oils; Library of Mass Finder 2.1; Institute of Organic Chemistry: Hamburg, 2001.
[7]
National institute of standards and technology. NIST Chemistry Web Book; NIST Standard Reference Database: Gaisthersburg, MD, 2008.
[8]
Mc Lafferty Stauffer, D.B. Wiley Registry of Mass Spectral Data; Mass Spectrometry Library Search System Bench-Top/PBM version 3.10d. Palisade: Newfield, 1994.
[9]
Mc Lafferty, F.W. The Wiley/NBS Registry of Mass Spectra Data, 4th ed; Wiley-Interscience: New York, 1988.
[10]
National Institute of Standards and Technology. NIST/EPA/NIH Mass Spectral Library. PC Version 1.7; Perkin-Elmer Corp.: Norwalk, CT, USA, 1999.
[11]
Barnett, H.L.; Hunter, B.B. Illustrated genera of imperfect fungi, 4th ed; The American Phytopathological Society, 2006.
[12]
Samson, R.A.; Hoekstra, E.S.; Frisvad, J.C. Introduction to Food and Airborne Fungi, 2004.
[13]
Ainseba, N.; Tabet Zatla, A.; Dib, M.E.A.; Tabti, B.; Costa, J.; Muselli, A. Antifungal activity of essential oil and hydrosol extract of Ballota nigra L. and their protective effects against the black rot of tomatoes. Curr. Nutr. Food Sci., 2018, 14, 1-10.
[14]
Pandey, D.K.; Tripathi, N.N.; Tripathi, R.D. Fungitoxic and phytotoxic properties of essential oil of Hyptissuaveolens. Z. Pfl. Krankh. Pfl. Schutz, 1982, 89, 344-349.
[15]
Baser, K.H.C.; Demirci, F. Chemistry of essential oils.In: Flavors and Fragrances: chemistry, bioprospecting and sustainability; Berger, R.G., Ed.; Springer: Heidelberg, 2007, pp. 43-86.
[16]
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Biological effects of essential oils - A review. Food Chem. Toxicol., 2008, 46(2), 446-475.
[http://dx.doi.org/10.1016/j.fct.2007.09.106] [PMID: 17996351]
[17]
Morteza-Semnani, K.; Saeedi, M.; Babanezhad, E. The essential oil composition of Marrubium vulgare L. from Iran. J. Essent. Oil Res., 2008, 20(6), 488-490.
[http://dx.doi.org/10.1080/10412905.2008.9700065]
[18]
Khanavi, M.; Ghasemian, L.; Hosseiny Motlagh, E. Chemical composition of the essential oils of Marrubium parviflorum Fisch. & C.A. Mey and Marrubium vulgare L. from Iran. Flavour Fragrance J., 2005, 20, 324-326.
[http://dx.doi.org/10.1002/ffj.1425]
[19]
Asadipour, A.; Mehrabani, M.; Nazeri, V.; Tabarraii, M. Composition of the essential oil of Marrubium vulgare L. Ulum-i-Daroei, 2005, 2, 77-82.
[20]
Nagy, M.; Svajdlenka, E. Comparison of essential oils from Marrubium vulgare L. and M. peregrinum L. J. Essent. Oil Res., 1998, 10(5), 585-587.
[http://dx.doi.org/10.1080/10412905.1998.9700978]
[21]
Belhattab, R.; Larous, L.; Figueiredo, A.C.; Santos, P.A.G.; Costa, M.M.; Barroso, J.G.; Pedro, L.G. Essential oil composition and glandular trichomes of Marrubium vulgare L. growing wild in Algeria. J. Essent. Oil Res., 2006, 18(4), 369-373.
[http://dx.doi.org/10.1080/10412905.2006.9699116]
[22]
Weel, K.G.C.; Venskutonis, P.R.; Pukalskas, A.; Gruzdiene, D.; Linssen, J.P.H. Antioxidant activity of horehound (Marrubium vulgare L.) grown in lithuania. Fett/Lipid, 1999, 101, 395-400.
[23]
Hamdaoui, B.; Wannes, W.A.; Marrakchi, M.; Brahim, N.B.; Marzouk, B. Essential oil composition of two Tunisian Horehound Species: Marrubium vulgare L. and Marrubium aschersonii Magnus. J. Essent. Oil-Bear. Plants, 2013, 16(5), 608-612.
[http://dx.doi.org/10.1080/0972060X.2013.854492]
[24]
D’Auria, F.D.; Tecca, M.; Strippoli, V.; Salvatore, G.; Battinelli, L.; Mazzanti, G. Antifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form. Med. Mycol., 2005, 43(5), 391-396.
[http://dx.doi.org/10.1080/13693780400004810] [PMID: 16178366]
[25]
Sköld, M.; Karlberg, A.T.; Matura, M.; Börje, A. The fragrance chemical β-caryophyllene-Air oxidation and skin sensitization. Food Chem. Toxicol., 2006, 44(4), 538-545.
[http://dx.doi.org/10.1016/j.fct.2005.08.028] [PMID: 16226832]
[26]
Bauer, K.; Garbe, D.; Surburg, H. Common Fragrance and Flavor Materials, 2nd ed; VCH Publisher, 1991.
[27]
Rodilla, J.M.; Tinoco, M.T.; Morais, J.C.; Gimenez, C.; Cabrera, R.; Martín-Benito, D.; Castillo, L.; Gonzalez-Coloma, A. Laurus novocanariensis essential oil: Seasonal variation and valorization. Biochem. Syst. Ecol., 2008, 36(3), 167-176.
[http://dx.doi.org/10.1016/j.bse.2007.09.001]
[28]
Omolo, M.O.; Okinyo, D.; Ndiege, I.O.; Lwande, W.; Hassanali, A. Repellency of essential oils of some Kenyan plants against Anopheles gambiae. Phytochemistry, 2004, 65(20), 2797-2802.
[http://dx.doi.org/10.1016/j.phytochem.2004.08.035] [PMID: 15474566]
[29]
Goren, A.C.; Piozzi, F.; Akcicek, E. Kılıç, T.; Çarıkçı S.; Mozioğlu, E.; Setzer, W.N. Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities. Phytochem. Lett., 2011, 4(4), 448-453.
[http://dx.doi.org/10.1016/j.phytol.2011.04.013]
[30]
Cheng, S.S.; Wu, C.L.; Chang, H.T.; Kao, Y.T.; Chang, S.T. Antitermitic and antifungal activities of essential oil of Calocedrus formosana leaf and its composition. J. Chem. Ecol., 2004, 30(10), 1957-1967.
[http://dx.doi.org/10.1023/B:JOEC.0000045588.67710.74] [PMID: 15609830]
[31]
Ghelardini, C.; Galeotti, N.; Di Cesare Mannelli, L.; Mazzanti, G.; Bartolini, A. Local anaesthetic activity of β-caryophyllene. Farmaco, 2001, 56(5-7), 387-389.
[http://dx.doi.org/10.1016/S0014-827X(01)01092-8] [PMID: 11482764]
[32]
da Silva, S.L.; Figueiredo, P.M.S.; Yano, T. Chemotherapeutic potential of the volatile oils from Zanthoxylum rhoifolium Lam leaves. Eur. J. Pharmacol., 2007, 576(1-3), 180-188.
[http://dx.doi.org/10.1016/j.ejphar.2007.07.065] [PMID: 17716654]
[33]
Kubo, I.; Chaudhuri, S.; Kubo, Y.; Sanchez, Y.; Ogura, T.; Saito, T.; Ishikawa, H.; Haraguchi, H. Cytotoxic and antioxidative sesquiterpenoids from Heterotheca inuloides. Planta Med., 1996, 62(5), 427-430.
[http://dx.doi.org/10.1055/s-2006-957932] [PMID: 8923808]
[34]
Di Sotto, A.; Mazzanti, G.; Carbone, F.; Hrelia, P.; Maffei, F. Inhibition by β-caryophyllene of ethyl methanesulfonate-induced clastogenicity in cultured human lymphocytes. Mutat. Res. Genet. Toxicol. Environ. Mutagen., 2010, 699(1-2), 23-28.
[http://dx.doi.org/10.1016/j.mrgentox.2010.04.008] [PMID: 20398787]
[35]
Tung, Y.T.; Chua, M.T.; Wang, S.Y.; Chang, S.T. Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs. Bioresour. Technol., 2008, 99(9), 3908-3913.
[http://dx.doi.org/10.1016/j.biortech.2007.07.050] [PMID: 17826984]
[36]
Chavan, M.J.; Wakte, P.S.; Shinde, D.B. Analgesic and anti-inflammatory activity of Caryophyllene oxide from Annona squamosa L. bark. Phytomedicine, 2010, 17(2), 149-151.
[http://dx.doi.org/10.1016/j.phymed.2009.05.016] [PMID: 19576741]
[37]
Wu, C.L.; Chien, S.C.; Wang, S.Y.; Kuo, Y.H.; Chang, S.T. Structure-activity relationships of cadinane-type sesquiterpene derivatives against wood-decay fungi. Holzforschung, 2005, 59(6), 620-627.
[http://dx.doi.org/10.1515/HF.2005.100]
[38]
Ali, A.; Tabanca, N.; Demirci, B.; Blythe, E.K.; Ali, Z.; Baser, K.H.C.; Khan, I.A.; Khan, I.A. Chemical composition and biological activity of four salvia essential oils and individual compounds against two species of mosquitoes. J. Agric. Food Chem., 2015, 63(2), 447-456.
[http://dx.doi.org/10.1021/jf504976f] [PMID: 25531412]
[39]
Bougatsos, C.; Ngassapa, O.; Runyoro, D.K.B.; Chinou, I.B. Chemical composition and in vitro antimicrobial activity of the essential oils of two Helichrysum species from Tanzania. Z. Naturforsch. C J. Biosci., 2004, 59(5-6), 368-372.
[http://dx.doi.org/10.1515/znc-2004-5-614] [PMID: 18998403]
[40]
Zhu, L.; Tian, Y. Chemical composition and larvicidal effects of essential oil of Blumea martiniana against Anopheles anthropophagus. Asian Pac. J. Trop. Med., 2011, 4(5), 371-374.
[http://dx.doi.org/10.1016/S1995-7645(11)60106-5] [PMID: 21771679]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy