Search Result "postharvest"


Review Article

Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):

Stone Fruits Production, Postharvest Storage, Processing and Nutrition

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009

Review Article

Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ávila Gandra

Review Article

Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 455-461
Author(s): Gabriela M. Baia,Otniel Freitas-Silva,Murillo F. Junior

Agricultural Benefits of Postharvest Banana Plants

Ebook: Agricultural Benefits of Postharvest Banana Plants

Volume: 1 Year: 2021
Author(s): Dibakar Chandra Deka,Satya Ranjan Neog
Doi: 10.2174/97898118016311210101
Review Article

An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 985-994
Author(s): Suman Devi,Pragya Mishra,Ena Gupta,Har G. Prakash

Research Article

Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit

Journal: Current Bioinformatics
Volume: 14 Issue: 7 Year: 2019 Page: 649-657
Author(s): Li Li,Jiemin Li,Jian Sun,Ping Yi,Changbao Li,Zhugui Zhou,Ming Xin,Jinfeng Sheng,Liang Shuai,Zhichun Li,Dongning Ling,Xuemei He,Fengjin Zheng,Guoming Liu,Yayuan Tang

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Research Article

Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 219-228
Author(s): Dalia Sukmawati,Andisa Shabrina,Reni Indrayanti,Tri Handayani Kurniati,Muktiningsih Nurjayadi,Iman Hidayat,Shabrina Nida Al Husna,Nuniek Ina Ratnaningtyas,Hesham El Enshasy,Daniel Joe Dailin,Abd El-Latif Hesham

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

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