Search Result "popped sorghum"
Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Ãrica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino
Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 749-756
Author(s): Fredrick B. Agengo,Arnold N. Onyango,Charlotte A. Serrem,Judith Okoth
Recent Advances in Determination of Pesticides Residues in Food Commodities of Fruit and Vegetal Origin
Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Andreas S. Petsas,Maria C. Vagi
Doi: 10.2174/9789811405112120040006
Comprehending the Role of Endocrine Disruptors in Inducing EpigeneticToxicity
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 22 Issue: 11 Year: 2022 Page: 1059-1072
Author(s):
MOLECULAR BREEDING IN FESCUE GRASS SPECIES
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Hem S. Bhandari,Malay C. Saha
Doi: 10.2174/978160805090110901010053
Genomics as a Tool for Bioenergy and Biofuel Crops
Ebook: Plant-Based Genetic Tools for Biofuels Production
Volume: 1 Year: 2017
Author(s): Sabrina D. Soares,Mariane B. Sobreiro,Vanessa C. Araújo,Evandro Novaes
Doi: 10.2174/9781681084619117010009
Microbial Production of Lactic Acid â A Review
Journal: Current Biotechnology
Volume: 11 Issue: 2 Year: 2022 Page: 107-116
Author(s): Hafiz Abdullah Shakir
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Insights into Phytoremediation Solutions for Environmental Recovery
Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 1 Year: 2011 Page: 25-39
Author(s): Kalina A. Samardjieva, Jose Pissarra, Paula M. L. Castro, Fernando Tavares
Antimicrobial Effect of Natural Products against Bacteria, Fungi, and Yeasts
Ebook: Biotechnology and Drug Development for Targeting Human Diseases
Volume: 9 Year: 2024
Author(s):
Doi: 10.2174/9789815223163124090009