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ISSN (Print): 2211-5501
ISSN (Online): 2211-551X

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Mini-Review Article

Microbial Production of Lactic Acid – A Review

Author(s): Hira Arshad, Muhammad Irfan*, Hafiz Abdullah Shakir, Muhammad Khan, Shaukat Ali, Shagufta Saeed and Marcelo Franco

Volume 11, Issue 2, 2022

Published on: 02 August, 2022

Page: [107 - 116] Pages: 10

DOI: 10.2174/2211550111666220615110914

Price: $65

Abstract

Lactic acid is a generally existing natural acid, which is significant because of its wide use in food and food-related ventures, pharmaceutics, the cosmetics sector and its ability to create biopolymers. Lactic acid is eco-friendly, can be obtained from natural crude substances utilizing different varieties of microbes, and is chemically synthesized. Taking into account the value of lactic acid, this is a brief review of methods of processing, applications, microbes and substrates required for lactic acid production.

Keywords: Lactic acid, fermentation, microorganism, raw materials, pharmaceutics, biopolymers.

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Graphical Abstract

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