Search Result "pomegranate arils"


Research Article

Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 83-89
Author(s): Nishant Kumar,Neeraj

Review Article

Composition and Potential Health Benefits of Pomegranate: A Review

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 16 Year: 2019 Page: 1817-1827
Author(s): Vesna Vučić,Milkica Grabež,Armen Trchounian,Aleksandra Arsić

Pomegranate Extracts and Cancer Prevention: Molecular and Cellular Activities

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1149-1161
Author(s): Deeba N. Syed, Jean-Christopher Chamcheu, Vaqar M. Adhami, Hasan Mukhtar

Review Article

An Insight into Anticancer Bioactives from Punica granatum (Pomegranate)

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 22 Issue: 4 Year: 2022 Page: 694-702
Author(s): Kanika Sharma,Payal Kesharwani,Shiv Kumar Prajapati,Ankit Jain,Dolly Jain,Nishi Mody,Swapnil Sharma

Active Compounds from Pomegranate Seed: New Source for Food Applications

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004

Clinical Trial

Short-term Effect of Fresh Pomegranate Juice on Serum Cortisol and Thyroxine in Patients with type 2 Diabetes

Journal: Current Molecular Medicine
Volume: 20 Issue: 5 Year: 2020 Page: 355-360
Author(s): Saleem Ali Banihani,Seham M. Makahleh,Zeyad J. El-Akawi

Pomegranate (Punica granatum): A Natural Approach to Combat Oxidative Stress-Related Diseases

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Ana Paula Duarte,Angelo Luis,Fernanda C. Domingues
Doi: 10.2174/9781681082394116010008

Research Article

Effects of Greek Pomegranate Extracts in the Antioxidant Properties and Storage Stability of Kefir

Journal: Current Bioactive Compounds
Volume: 15 Issue: 4 Year: 2019 Page: 437-441
Author(s): Vasiliki Lagouri,Georgia Dimitreli,Aikatarini Kouvatsi

Pomegranate Use to Attenuate Bone Loss in Major Musculoskeletal Diseases: An Evidence-Based Review

Journal: Current Drug Targets
Volume: 14 Issue: 13 Year: 2013 Page: 1565-1578
Author(s): Ahmad Nazrun Shuid,Isa Naina Mohamed

Mini-Review Article

Effects of Punica granatum Fruit (a Super Food) Juice on Human Health

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 618-628
Author(s):

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