Search Result "polyphenolic-food"
Polyphenol-Rich Foods and Osteoporosis
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 22 Year: 2019 Page: 2459-2466
Author(s): Emanuele Chisari,Nitin Shivappa,Shraddha Vyas
Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke
Separation Methods of Polyphenols from Crude Food and Plant Resources
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu
Polyphenols in Food: Cancer Prevention and Apoptosis Induction
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 36 Year: 2018 Page: 4740-4757
Author(s): Ashita Sharma,Mandeep Kaur,Jatinder Kaur Katnoria,Avinash Kaur Nagpal
Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020010
Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes?A Narrative Review of the Last Evidence
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 9 Year: 2022 Page: 785-798
Author(s):
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1821-1846
Author(s): M. Serafini, C. Miglio, I. Peluso, T. Petrosino
Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti,Riccardo Angeloni,Elisabetta Martini,Luigi Campanella